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Easy & Quick Vegan Blueberry and Lemon Muffins
Ingredients
  • 2 cups all purpose flour
  • 2.5 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon table salt
  • ½ cup 2 tablespoons granulated sugar adjust as per taste
  • 1 cup soy milk you can also use any other plant based milk of your choice.
  • 1.5 cups blueberries fresh or frozen
  • Zest of 1 lemon
  • ½ cup lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • ¼ cup 2 tablespoons canola oil
Steps
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