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Mashed Potato Taquitos
Ingredients
  • 8 to 12 corn tortillas
  • 2 large Yukon gold potatoes (about 1 lb)
  • 1 cup of water for the instant pot
  • ¼ cup of a plant-based creamer
  • (I used my cheese sauce, you can also use dairy-free sour cream or dairy-free milk)
  • ½ tsp salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp ground cumin
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