Vegetarian Thai Green Curry Paste

twokooksinthekitchen.com

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1 green chili - cored, seeds removed, Note 1 (e.g. jalapeno or serrano),

4 green onions, chopped in 3 to 4 pieces

3 garlic cloves, peeled

2 inch piece fresh ginger, peeled, roughly chopped, Note 2 (1 inch/2.5cm diameter)

2 teaspoon ground coriander

4 Makrut lime leaves (sub 2 to 3 teaspoons lime zest if you can't find them)

1 cup (16g) cilantro or parsley leaves, loosely packed

1 cup (16g) basil leaves, loosely packed

1 to 2 limes, juice and zest (start with 1, then add as needed)

¼ cup (60ml) olive oil

1 tablespoon maple syrup or brown sugar

salt and black pepper to taste

Directions at twokooksinthekitchen.com

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