https://www.copymethat.com/r/QNaMguG6Y/beef-tenderloin-roast-with-garlic-wine-s/
25017824
civjsde
QNaMguG6Y
2024-04-19 21:20:59
Beef Tenderloin Roast with Garlic Wine Sauce
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Ingredients
- subheading: For Garlic Wine Sauce:
- 3 TB salted butter
- 3 shallots, finely chopped
- 6 cloves garlic, minced
- 4 cups regular beef stock
- 2 cups good quality red wine (syrah or cab works well)
- 2 TB flour
- 1 tsp sugar
- 4 fresh sprigs of thyme
- 3 fresh stalks of rosemary
- 1 carrot, quartered
- 1 celery stalk, quartered
- subheading: For the Roast:
- 3lb center cut beef tenderloin roast
- 1 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 TB olive oil
- ¼ cup regular beef broth
Steps
Directions at chewoutloud.com
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