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Bread Pudding with Praline Sauce
Ingredients
  • ¼ cup butter, melted
  • 2 cups half-and-half
  • 2 cups milk
  • 1 (1 pound) loaf soft French bread, torn into small pieces
  • 3 eggs, lightly beaten
  • 3 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup raisins, or more to taste (Optional)
  • ½ pound unsalted butter
  • 1 cup heavy cream
  • 1 cup brown sugar
  • ½ cup chopped toasted pecans
Steps
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