LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tofu + Chickpea Flour Omelet
Ingredients
  • subheading: For mushroom filling:
  • 1 teaspoon avocado oil or any neutral oil
  • 6 cloves garlic (thinly sliced. Use less if you prefer less garlicky flavor).
  • 1 small onion (thinly sliced)
  • 8 oz cremini mushrooms or button mushrooms
  • 1 teaspoon fresh thyme
  • 1 tablespoon fresh chives
  • subheading: For vegan omelet:
  • 9 oz extra firm tofu (if using firm or silken tofu see notes below)
  • 1 cup chickpea flour (besan, or very finely ground chickpea flour)
  • ½ teaspoon dried rosemary
  • kala namak (black salt, or regular salt, to taste)
  • Ground black pepper to taste
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer