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Roasted Mushrooms to Die For
from Polish'd vegetarian cookbook
Ingredients
  • ¼ cup (60 ml) soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • 3 to 4 bay leaves, fresh or dried
  • 2 garlic cloves, unpeeled and smashed
  • 1 pound (450 g) oyster mushrooms, halved if large
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