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Creamy Hummus Pasta Bake
Ingredients
  • subheading: Pasta:
  • ½ medium broccoli
  • 14.1 oz (400 g) dry shell pasta
  • 1½ cups (224 g) cherry tomatoes
  • 1⅔ cups (399 mL) canned full-fat coconut milk
  • ¾ cup + 1 Tbsp (200 g) hummus
  • subheading: Vegan parmesan cheese:
  • ½ cup (65 g) raw cashews
  • 2 Tbsp (4 g) nutritional yeast flakes
  • ¼ tsp garlic powder (optional)
  • ⅛ tsp salt
  • subheading: Optional garnish:
  • fresh basil
Steps
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