The Best 5 Minute Keto Mayonnaise

2 egg yolks room temperature

1 tsp dijon mustard heaped

1 tbsp apple cider vinegar or white wine vinegar, up to 1.5 tbsp

1 ½ cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil (I used 1 cup light olive oil and ¼ cup extra virgin olive oil)

1 tbsp lemon juice or 2 tbsp, to taste

¼ tsp salt or to taste

cracked black pepper optional

Directions at sugarfreelondoner.com

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