Crockpot Creamy Chicken and Wild Rice Casserole

chelseasmessyapron.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

1 and ¼ pounds boneless skinless chicken thighs or breasts

1 and ¼ cups wild rice blend*

4 cups Swanson Unsalted Chicken Broth separated

2 and ½ cups mixed vegetables (use what you like OR 1 small onion, 1 carrot, 2 stalks celery, 1 small sweet potato)

½ tablespoon minced garlic

1 and ¼ teaspoon poultry seasoning**

1 and ½ teaspoon dried parsley

½ teaspoon paprika

Salt and Pepper

2 bay leaves

6 tablespoons unsalted butter

⅓ cup white flour

1 cup whole milk

½ cup freshly grated cheddar cheese

Optional: sliced almonds, freshly chopped parsley

Directions at chelseasmessyapron.com

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