LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
201 calories per serving
Ingredients
  • subheading: Ingredients for this easy white beans recipe:
  • This white beans recipe is the perfect recipe for a weeknight where you’ve got no idea what to eat, or a quick and easy lunch. They’re also a fantastic vegan side dish, especially if you’re trying to add plant-based protein and fiber to accent a dish. This trick is so easy, you’ll wonder where it was all your life. Here’s
  •  
  • 15-ounce can white beans of any type: cannellini, Great Northern or navy
  • Olive oil
  • Dried tarragon or oregano (see below)
  • Onion powder and garlic powder
  • Salt & pepper
  • subheading: The flavor maker: dried tarragon!:
  • Dried tarragon might not be a staple in your spice drawer, but we think it should be. Why? It adds intriguing, nuanced flavor. Tarragon is an herb often used in French cooking, but it’s also used in other Mediterranean and European cuisines. The fresh herb has an anise or licorice aftertaste, like fennel. The dried version is similar but not quite as strong.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer