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Pickle-Brined Chicken Tenders
Ingredients
  • subheading: 3 boneless, skinless chicken breasts:
  • subheading: 1 cup dill pickle juice:
  • subheading: 1 cup buttermilk:
  • subheading: 1 tablespoon hot sauce:
  • subheading: 1 ½ cups all-purpose flour:
  • subheading: 2 tablespoons cornstarch:
  • subheading: 1 teaspoon paprika:
  • subheading: ½ teaspoon salt:
  • subheading: ½ teaspoon pepper:
  • subheading: ½ teaspoon garlic powder:
  • subheading: Vegetable oil:
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