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Keto Pumpkin Cream Cheese Muffins
Ingredients
  • ½  cup  butter softened
  • ⅔  cup + 1 tbsp granulated erythritol sweetener, like Swerve
  • 4  eggs large
  • ¾  cup  pumpkin puree, see notes
  • 1  tsp  vanilla extract
  • 1 ½  cup  almond flour
  • ½  cup  coconut flour
  • 4  tsp  baking powder
  • 2 tsp pumpkin spice, see notes
  • ½  tsp  salt
  • 8 oz cream cheese, softened
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