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Baked Wild Salmon with Rosemary and Garlic
Ingredients
  • Salmon
  • 1 lb. fillet wild-caught salmon (such as coho or sockeye)
  • 1 to 2 tablespoons extra-virgin olive oil
  • unrefined sea salt
  • Topping
  • 2 to 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped finely
  • 2 teaspoons maple syrup (optional)
  • a few pinches unrefined sea salt
  • Cook Mode Prevent your screen from going dark
Steps
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