Nashville Hot Chicken Dip

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

3 (8-ounce) packages cream cheese

¾ cup buttermilk

¼ cup hot sauce, I use Texas Pete

1 tablespoon honey

1 ½ teaspoons cayenne pepper

1 teaspoon garlic powder

2 cups frozen popcorn chicken, cooked according to package directions and chopped into small pieces

2 tablepoons hot sauce (Texas Pete)

1 tablespoon honey

¼ teaspoon cayenne pepper

sliced green onion and pickle slices for garnish

Directions at spicysouthernkitchen.com

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