Soft Burger Buns with Black and White Sesame (Not Brioche-Style)

breadclub20.blogspot.com

This mix should produce 6 burger buns (approximately 113 gms each). Remember that even if your veggie patty might not shrink while being cooked, a meat patty will, so don't make them too large.

375 gms strong white bread flour

250 mls lukewarm filtered water

1 tablespoon demerara sugar

7 gms of sea salt

28 gms of unsalted butter.

1 teaspoon of instant dried yeast

subheading: (To double the number of buns, simply double the quantities):

subheading: for the glazing:

1 teaspoon of milk and / or

1 beaten egg

subheading: for the topping:

2 tablespoons of sesame seeds (white)

2 tablespoons of poppy seeds (black)

Seeds should be mixed together prior to glazing.

Of course, you can use any seeds you like....or not as the mood takes you!

Directions at breadclub20.blogspot.com

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