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Desserts
Ingredients
  • 50g butter, melted
  • ½ tsp vanilla extract
  • 250g plain flour, from a new bag (essential for absorbing the liquid)
  • 1 tsp baking powder
  • about 1 litre sunflower oil
  • a few chunks of bread
  • subheading: For the sauce:
  • 200g dark chocolate, not too bitter, broken into chunks
  • 100ml double cream
  • 100ml whole milk
  • 3 tbsp golden syrup
  • ½ tsp vanilla extract, if you have some
  • subheading: For the cinnamon sugar:
  • 100g caster sugar
  • 2 tsp cinnamon
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