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Zucchini Noodle and Spinach Frittata with Goat Cheese
Ingredients
  • 1 large zucchini, Blade D, noodles trimmed
  • 2 packed cups spinach
  • 8 eggs, beaten
  • 2oz goat cheese, crumbled
  • ¼ teaspoon garlic powder
  • salt and pepper, to taste
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