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Chocolate-Cinnamon “Babkallah”
Ingredients
  • subheading: Dough:
  • ½ cup whole milk
  • 1 ¼-oz. envelope active dry yeast
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup (1 stick) unsalted butter, melted, cooled, plus more
  • ⅓ cup granulated sugar
  • 1 teaspoon kosher salt
  • 3 cups all-purpose flour, plus more
  • subheading: Filling And Assembly:
  • 6 ounces bittersweet chocolate, finely chopped
  • ⅓ cup (packed) light brown sugar
  • 1½ teaspoons ground cinnamon
  • All-purpose flour (for surface)
  • ¼ cup (½ stick) unsalted butter, room temperature
  • 1 large egg yolk
  • Granulated sugar (for sprinkling)
Steps
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