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Ingredients
  • 1-⅓  cups  all-purpose flour
  • ⅓  cup  confectioner’s sugar
  • ½  cup  (1 stick) butter, cut into small pieces
  • 1-½  teaspoon  almond extract (optional)
  • 1  cup  red raspberry preserves
  • 1  cup  unsweetened frozen raspberries
  • 1  tablespoon  confectioner’s sugar for garnish
Steps
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