Slow Cooker Quinoa Chicken Chili

the-girl-who-ate-everything.com

Dreena Marie Firetruck

1 (28 ounce) can of diced tomatoes

1 (14 ounce) can diced tomatoes with green chilies

1 (15 ounce) can of black beans, rinsed and drained

1 (15 ounce) can of chili beans, rinsed and drained

1 (15 ounce) can of corn, drained

2 cups chicken broth

2 large boneless skinless chicken breasts (use 3 if they're small)

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons cumin

½ teaspoon red pepper flakes

2 to 3 teaspoons chili powder

1 cup of quinoa, rinsed

toppings of your choice (cheese, sour cream, avocados, and tortilla strips)

Directions at the-girl-who-ate-everything.com

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