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Easy Blueberry Crumb Muffins
Ingredients
  • subheading: FOR THE CRUMB:
  • ¾ cup (90g) all-purpose flour
  • 2 tablespoons (25g) firmly packed light brown sugar
  • 2 tablespoons (25g) granulated sugar
  • ¼ cup (56g) unsalted butter, melted
  • ¼ teaspoon vanilla extract
  • pinch of salt
  • subheading: FOR THE MUFFINS:
  • 2 & ¼ cups (270g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 large eggs
  • ½ cup (118ml) buttermilk
  • ½ cup (100g) firmly packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest (optional)
  • ½ cup (113g) unsalted butter, melted
  • ¾ to 1 cup blueberries*
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