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Vanilla Cupcakes
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • ⅔ cup whole milk, at room temperature
  • Frosting, recipe follows, for topping
  • subheading: White Frosting:
  • 4 large egg whites
  • ¾ cup sugar
  • Pinch of salt
  • 2 sticks unsalted butter, cut into pieces, softened (see Cook's Note)
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