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Dust the piping hot pies with cinnamon sugar and behold the perfect marriage of apple cider donuts and apple pie in a conveniently portable package — weekend activity solved!
Ingredients
  • subheading: Pie Crust:
  • 3 cups all-purpose flour, plus additional for dusting
  • 2 teaspoons sugar
  • 1 teaspoon Kosher salt
  • 20 tablespoons cold unsalted butter, diced
  • ½ cup ice water, plus more as needed
  • subheading: Filling (yields 1 ½ cups filling):
  • 2 medium granny smith apples, peeled, cored, roughly chopped
  • 2 tablespoons unsalted butter
  • ½ cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • Pinch ground cloves
  • ½ lemon, juiced
  • ⅓ cup apple cider
  • Pinch kosher salt
  • 1 tablespoon all-purpose flour
  • subheading: To assemble:
  • 1 large egg, beaten
  • Cooking spray, for greasing
  • 1 cup sugar
  • 1 ½ teaspoons ground cinnamon, or more to your liking
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