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Ingredients
  • subheading: PASTRY CREAM:
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon water
  • 6 large egg yolks
  • ½ cup (3 ½ ounces; 99 grams) sugar
  • ¼ teaspoon salt
  • 1 ¾ cups milk
  • ¼ cup (1 ounces; 28 grams) cornstarch
  • 2 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • subheading: CAKE:
  • ¾ cup milk
  • 1 large egg, plus 2 large yolks
  • 2 ¾ cups (13 ¾ ounces; 390 grams) all-purpose flour
  • ¼ cup (1 ¾ ounces; 50 grams) sugar
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, cut into 8 pieces and softened
  • subheading: TOPPING:
  • 4 tablespoons unsalted butter
  • ¼ cup honey
  • 2 tablespoons sugar
  • ⅛ teaspoon salt
  • ⅔ cup blanched sliced almonds
Steps
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