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Ingredients
  • subheading: GARLIC BUTTER STUFFING:
  • 6 tbsp / 90g unsalted butter , softened (or salted butter)
  • 2 tsp parsley , finely chopped
  • 2 garlic cloves , very finely minced (2 tsp)
  • ¼ tsp salt (skip if using salted butter)
  • subheading: CHICKEN:
  • 2 x 220 to 250g (7 - 8oz) chicken breast , skinless and boneless (Note 1)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 egg , lightly whisked
  • ¼ cup flour
  • 1 cup panko breadcrumbs (Note 2)
  • Oil for frying , canola or vegetable oil (~4 cups / 1 litre)
  • subheading: SERVING:
  • Parsley , finely chopped (garnish)
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