https://www.copymethat.com/r/chppk1mjpp/espagueti-verde-creamy-roasted-poblano-p/
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chppk1mjpp
2024-12-20 16:09:22
Espagueti Verde (Creamy Roasted Poblano Pasta)
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Ingredients
- 6 medium poblano chiles (about 1¼ pounds), see Tip
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, finely chopped
- Salt and black pepper
- 1 cup finely chopped flat-leaf parsley, plus parsley leaves for garnish
- ⅓ cup crema Mexicana or sour cream
- ¼ cup heavy cream
- 1 pound bucatini, spaghetti or other long pasta
- 1 lemon, halved
- 4 ounces queso fresco (or other soft but firm cheese, such as ricotta salata), thinly sliced
Steps
Directions at cooking.nytimes.com
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