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Slow-Cooker Cilantro-Chutney Chicken
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 onions, cut into 1 ½-inch pieces (4 cups)
  • 2 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch pieces
  • Kosher salt and freshly ground pepper
  • 1 tablespoon minced peeled fresh ginger (from a 1-inch piece)
  • 5 cloves garlic, thinly sliced
  • 1 jalapeno, sliced, plus more for serving
  • 4 cups packed cilantro leaves and thin stems, plus more leaves for serving
  • ½ cup roasted unsalted peanuts, plus more, chopped, for serving
  • 2 teaspoons packed light-brown sugar
  • 1 tablespoon fresh lime juice, plus lime wedges for serving
  • Steamed rice and yogurt, for serving
Steps
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