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Ingredients
  • 3 ¼ cups ( 455 g) all purpose gluten free flour blend Better Batter is ideal here; click through for recommended flour blends
  • 1 ¾ teaspoons xanthan gum omit if your blend already contains it
  • ⅞ cup ( 105 g) tapioca starch/flour plus more for sprinkling
  • 4 teaspoons ( 12 g) instant yeast See Recipe Notes
  • ¼ cup ( 50 g) granulated sugar
  • 1 teaspoon kosher salt
  • 1 ⅝ cup ( 13 fluid ounces) warm milk (about 90°F)
  • 8 tablespoons ( 112 g) unsalted butter melted and cooled (plus more for brushing)
  • 2 ( 50 g) egg whites at room temperature
Steps
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