Dump and Go Garlic Chicken Pasta Casserole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Dump and Go Garlic Chicken Pasta Casserole is such a great recipe for busy weeknights. It’s loaded with juicy chicken, pasta, and a wonderfully creamy sauce for this delicious meal.

1 lb penne pasta

14.5 oz jar Alfredo sauce

1 cup milk

2 cups chicken broth

2 cups cooked shredded or chopped chicken

6 oz cream cheese, softened

12 oz bag frozen broccoli

1 cup mozzarella cheese, shredded

1 cup Parmesan cheese, shredded

Directions at juliapacheco.com

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