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Lemon Basil Risotto with Burrata
Ingredients
  • subheading: Lemon Risotto:
  • 1 ½ cups arborio rice
  • 4 cups vegetable stock, or chicken stock
  • 2 tbsp butter
  • ½ tsp kosher salt
  • 2 medium shallots, minced
  • 2 cloves garlic, minced
  • ½ cup white wine, or vermouth
  • 3 tbsp lemon juice
  • 2 tsp lemon zest
  • subheading: Spinach Basil Pesto:
  • 1 cup baby spinach
  • ½ cup basil
  • ¼ cup parsley
  • 1 oz shredded parmesan cheese
  • ¼ cup olive oil
  • subheading: Cheese:
  • 8 oz burrata cheese
Steps
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