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Sun-Dried Tomato & Fresh Mozzarella Quiche
Ingredients
  • 1 (9 inch) frozen prepared pie crust
  • ½ cup sliced oil-packed sun-dried tomatoes
  • 1 cup diced fresh mozzarella cheese (about 4 ounces)
  • 4 large eggs
  • 1 ¼ cups whole milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground pepper
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