LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Broccoli Cheddar Soup
Ingredients
  • 3 Tbsp Butter
  • 2 tsp Olive Oil
  • 1 small Onion, diced
  • 1 large Carrot, shredded (about 1 cup)
  • 1 small Potato (optional), peeled and diced
  • ½ tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Kosher Salt (or ¾ tsp table salt)
  • ¼ tsp Nutmeg
  • 2 cloves Garlic, pressed or minced
  • 2 cups Chicken or Vegetable Broth, low sodium
  • 1 ½ lbs Broccoli Florets, fresh or frozen (chopped, about 6 to 8 cups)
  • subheading: To Thicken:
  • ¼ cup Flour
  • ¼ cup Butter
  • subheading: To Finish:
  • 6 oz Cheddar Cheese, shredded (about 1 ½ cups)
  • 4 oz Monterey Jack Cheese, shredded (about 1 cup)
  • 2 cups Half and Half
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer