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Slow Cooker Creamy Chicken Leek Soup
  • 4 chicken breasts, boneless and skinless, diced
  • 4 cans cream of chicken soup
  • 1 cup sweet corn
  • 2 stalks celery, chopped
  • 8 ounces mushrooms, sliced
  • 1 large potato, peeled and diced
  • 2 leeks, sliced
  • 1 onion, chopped
  • Salt and pepper to taste
  • Pro Tip: The veggies you put into it are completely customizable!
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