Vegan Minestrone Soup

connoisseurusveg.com

The Purple Vegan

subheading: For the Vegan Minestrone Soup:

1 cup dried small pasta shells (or your favorite small pasta shape)

1 tablespoon olive oil

1 medium onion, diced

3 garlic cloves, minced

5 cups vegetable broth

1 (14 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

1 (14 ounce) can chickpeas, drained and rinsed

1 (14 ounce) can kidney beans, drained and rinsed

2 medium carrots, diced

1 teaspoon dried oregano

¼ teaspoon red pepper flakes, or to taste

1 small zucchini, chopped

1 cup chopped fresh basil leaves, packed

salt and pepper to taste

Directions at connoisseurusveg.com

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