Easy Low Carb Almond Flour Crust

1 ½ cups almond flour

¼ cup Swerve Sweetener either granular or powdered is fine*

¼ tsp salt

¼ cup butter melted

In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.

Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.

To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.

To bake a filled pie, pre bake 10 to 12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning.

*For a savoury pie crust, leave out the sweetener, use ½ tsp salt, and add ½ tsp garlic powder.

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