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Smoked Sausage and Black-Eyed Peas
Ingredients
  • 12 to 16 ounces smoked sausage
  • 1 cup chopped yellow onion
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 4 whole cloves garlic
  • 5 sprigs of fresh thyme
  • 4 bay leaves
  • 3 teaspoons finely chopped Italian parsley
  • 8 cups chicken stock
  • 1 pound dried black-eyed peas, rinsed and drained
  • 1 tablespoon minced garlic
  • Minced green onions, to garnish (optional)
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