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Sweet-And-Sour Balsamic-Glazed Spareribs
Ingredients
  • subheading: For the ribs:
  • 2 racks spareribs
  • Kosher salt
  • 4 to 6 sprigs of fresh thyme
  • subheading: For the glaze:
  • 2 ½ cups balsamic vinegar (don't waste your best balsamic here)
  • ½ cup honey
  • 2 cups ketchup
  • 1 can beer (preferably dry)
  • 1 tablespoon minced garlic
  • 1 red onion, diced
  • ½ cup dark brown sugar
  • 1 tablespoon molasses
  • ¼ cup grainy mustard
  • 1 or 2 teaspoons Tabasco (depending on how spicy you like it)
  • 1 tablespoon Worcestershire sauce
  • ½ cup water
Steps
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