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Italian Sausage Spaghetti (Chef John)
Ingredients
  • 1 tablespoon olive oil
  • 4 (6 ounce) sweet Italian sausage links
  • ¼ cup white wine
  • 1 (32 ounce) jar marinara sauce
  • 1 ½ cups water
  • 1 (16 ounce) package spaghetti
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped flat-leaf (Italian) parsley, or to taste
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