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Ingredients
  • subheading: Dipping Sauce:
  • 4 tablespoons sour cream
  • 1 tablespoon reduced sodium soy sauce or use a gluten-free alternative
  • 1 teaspoon hot sauce
  • subheading: Pancakes:
  • 8 oz pre-shredded cabbage raw (½ bag)
  • 4 large scallions sliced (½ cup)
  • ½ cup almond flour blanched, finely ground
  • 4 large eggs
  • 1 tablespoon reduced sodium soy sauce or use a gluten-free alternative
  • ¼ teaspoon black pepper
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons avocado oil for frying
Steps
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