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Ingredients
  • subheading: Dough:
  • 6 cups all purpose flour
  • 2 cups cold water divided
  • 2 eggs beaten
  • 6 tablespoons canola or vegetable oil
  • 2 teaspoons salt
  • subheading: Filling:
  • 3 ¾ pounds baking potatoes
  • 1 medium white onion finely diced
  • ⅓ cup softened butter divided
  • 4 ½ cups cheddar cheese finely shredded
  • salt to taste
  • white pepper to taste, or very fine black pepper
  • subheading: For Serving:
  • 1 onion diced or thinly sliced
  • 2 tablespoons butter or as needed for frying
  • sour cream optional, for serving
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