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Ingredients
  • 1 homemade pie crust, (store-bought can be used in a pinch)
  • subheading: Apple Filling:
  • 6 large Granny Smith apples, about 2 ½ pounds
  • ⅓ cup (66 g) granulated sugar
  • 2 Tablespoons all purpose flour
  • ½ teaspoon ground cinnamon
  • 1 Tablespoon fresh lemon juice
  • subheading: Crumble Topping:
  • ¾ cup (94 g) all purpose flour
  • ½ cup (40 g) rolled oats
  • ⅓ cup (66 g) light brown sugar
  • ⅓ cup (66 g) granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ cup (113 g or 1 stick) unsalted butter cut into 1-inch pieces, softened but still cool
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