https://www.copymethat.com/r/9aDX0L0mS/neapolitan-pizza-crust/
9061436
ch3vQPD
9aDX0L0mS
2024-04-26 22:31:56
Neapolitan Pizza Crust
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Ingredients
- 1 ½ teaspoons active dry yeast
- 1 ½ cups warm water (110F-115F)
- 3 ½ to 3 ¾ cups unbleached all purpose flour
- ½ teaspoon salt
- 1 teaspoon extra virgin olive oil
- subheading: Pizza Margherita Topping:
Steps
Directions at ciaoitalia.com
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