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Ingredients
  • 1 aubergine thinly sliced
  • 2 tbsp olive oil
  • 2 red peppers
  • 450g fresh plum tomatoes
  • 1 quantity shortcrust pastry (see 'Goes well with' below)
  • 225g vegetarian mozzarella cheese, sliced
  • 12 pitted black olives, roughly chopped
  • 2 tbsp chopped fresh oregano
  • handful chopped fresh basil
  • 1 tbsp milk, to glaze
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