Bacony Cheddar & Chive Cheese Ball

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Bine

subheading: For the Cheese Ball:

1 cup raw cashews simmered in water for 10 minutes (130 g)

½ cup raw almonds simmered in water for 10 minutes (70 g)

½ cup sunflower seeds simmered in water for 10 minutes (70 g)

2 tablespoons sun-dried tomatoes simmered in water for 5 minutes (10 g)

subheading: Wet Seasonings:

1½ tablespoons white or yellow miso (25 g)

1⅓ tablespoons apple cider vinegar

1 tablespoon tahini (15 g)

1 tablespoon lemon juice

1½ teaspoons red wine vinegar

1½ teaspoons lime juice

1 teaspoon ume plum vinegar

½ teaspoon 100% pure maple syrup

2 drops liquid smoke (optional)

subheading: Dry Seasonings:

⅓ cup nutritional yeast (25 g)

1 tablespoon arrowroot powder (8 g)

½ teaspoon mustard powder

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon smoked paprika powder

½ teaspoon salt

¼ teaspoon white pepper

⅛ teaspoon turmeric powder

⅛ teaspoon ancho chili powder (use just a pinch for less spicy)

subheading: Everything Else:

2 tablespoons dried chives

subheading: For the Bacony Coconut:

2 teaspoons low-sodium gluten-free soy sauce

1½ teaspoons smoked paprika powder

1½ teaspoons 100% pure maple syrup

1 teaspoon vegan gluten-free Worcestershire sauce

¼ teaspoon salt

⅛ teaspoon onion powder

⅛ teaspoon garlic powder

⅛ teaspoon liquid smoke (optional)

1 cup unsweetened coconut flakes (80 g)

Directions at members.cleanfooddirtygirl.com

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