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The Best Lazy Lasagna Soup
Ingredients
  • subheading: THE SOUP:
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds ground meat (any combo will work, see Jeff’s Tips)
  • 1 heaping tablespoon tomato paste
  • 1 ½ teaspoons Italian seasoning
  • 1 ½ teaspoons dried oregano
  • 1 bunch fresh basil leaves, stems removed
  • 4 cups beef, chicken or vegetable broth
  • 3 cups marinara sauce (p. 000 or your favorite brand)
  • ½ cup heavy cream or half-and-half (optional, but suggested)
  • 6 ounces mafalda (my preference for this) or mafaldine/lasagne noodles broken into bite-size pieces
  • subheading: THE CHEESE DOLLOP (SEE JEFF’S TIPS):
  • 1 ½ cups shredded Mozzarella cheese
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon salt
  • ¼ cup heavy cream or half-and-half
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