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Vegan Kung Pao Cauliflower with Noodles
Ingredients
  • 2 12 oz. bags of Frozen Cauliflower
  • 1 Red Bell Pepper, large dice
  • 1 Green Bell Pepper, large dice
  • 1 Onion, diced
  • 6 Cloves of Garlic, minced
  • ½ lb of Spaghetti Noodles
  • ¼ cup Water
  • ¼ cup Low Sodium Soy Sauce
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Maple Syrup (or brown sugar)
  • 1 tsp Sesame Oil
  • 1 tsp Ginger, fresh or ground
  • 1 Tbsp Cornstarch
  • Salt and Pepper, to taste
  • Black Sesame Seeds, for topping
  • Scallions, sliced
Steps
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