https://www.copymethat.com/r/cgqqLOQyj/rum-raisin-bundt-cake/
129132941
8oXDXIT
cgqqLOQyj
2024-05-18 09:40:56
Rum Raisin Bundt Cake
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Ingredients
- subheading: Cake:
- 2 ¼ cups minus 1 tablespoon (285g) all-purpose flour, plus more for dusting
- 1 ½ cups (300g) granulated sugar
- 1 (3.4oz) box French vanilla or vanilla instant pudding mix
- 2 teaspoons baking powder
- 1 ¼ teaspoons kosher salt
- 4 eggs, at room temperature
- ½ cup (120ml) whole milk, at room temperature
- ½ cup (120ml) light or dark rum
- ¼ cup (60ml) vegetable oil
- 2 teaspoons vanilla extract
- ¾ cup (170g) unsalted butter, cubed, at room temperature
- ¾ cup (115g) golden raisins
- ¾ cup (85g) toasted walnuts, chopped (optional)
- subheading: Glaze:
- ½ cup (100g) granulated sugar
- ¼ cup (55g) unsalted butter
- 2 tablespoons water
- ¼ cup (60ml) light or dark rum
- ½ teaspoon vanilla extract
Steps
Directions at food52.com
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