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Dutch Crunch Bread
Ingredients
  • 1¼ cups (295ml) whole milk
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (9g) active dry yeast
  • 2¾ to 3 cups (330 to 360g) all-purpose flour
  • 2 tablespoons (28g) melted butter
  • 1 teaspoon (7g) salt
  • ¾ cup (101g) white rice flour
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (14g) melted butter
  • 2 teaspoons (6g) active dry yeast
  • ¾ cup (175ml) water, lukewarm
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