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Slow Cooked Jerk Bbq Pulled Beef Tacos
Ingredients
  • 1 large red onion, cut into thin slices
  • 2.5 to 3 pounds (1.360kg) boneless inside round roast
  • subheading: Grace Jerk BBQ Sauce:
  • 8 to 10 corn or flour tortillas
  • subheading: Salsa:
  • 1 tbsp (15ml) vegetable oil
  • 1 tsp (3g) chili powder
  • Salt and freshly ground black pepper
  • 4 ears corn, shucked or 2 bags (32oz) frozen corn kernels thawed
  • 2 roma tomatoes fine diced
  • 1 can black beans (15oz), drained and rinsed
  • ΒΌ medium red onion, fine diced
  • 1 jalapeno, seeds removed and diced
  • 1 medium avocado peeled and diced
  • 2 tbsp (3g) chopped cilantro leaves
  • 2 tbsp (30ml) diced scotch bonnet pepper (optional)
  • 2 tbsp (30ml) lime juice
Steps
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